Tami Struwig
Contributor
Tami Struwig - Tami Struwig
Tami is a freelance writer who currently writes from her home in South Africa, while her two Labradors lounge at her feet. She is interested in anything and everything, with a particular interest in travel, science and nature, home and style, mind and soul, and technology. She has a background in journalism and online media, and has a BA Corporate Communications degree.
Latest Articles
|
Homemade Body Scrubs
Pamper yourself and your loved ones with these personalized homemade body scrubs.
Jan 5, 2009
- Tami Struwig
|
|
A Refreshing Vodka Punch Recipe
Entertaining can become very expensive - and any cheaper alternatives that don't detract from the taste are readily available.
Jan 5, 2009
- Tami Struwig
|
|
Sangria Party Drink Ideas
A drink such as wine-based Sangria is an ideal drink to serve when you have many guests and a limited budget.
Jan 3, 2009
- Tami Struwig
|
|
Quick and Easy Table Décor for Wine Glasses
These funky wine glass decorations are a quick way to add an interesting look to the dinner table without breaking the bank.
Dec 31, 2008
- Tami Struwig
|
|
Chocolate Cookie Fudge – Handmade Gifting
The festive season is a time of indulgence - and this Chocolate Biscuit Fudge makes a perfect gift for unexpected guests.
Dec 31, 2008
- Tami Struwig
|
|
Symptoms of Depression
The symptoms of depression can take on many forms depending on the individual concerned. Although diagnosis by a medical expert is advised, there are signs to watch for.
Dec 1, 2008
- Tami Struwig
|
|
Make Fine Silver Jewelry in Hours
Innovative products such as Precious Metal Clay (PMC) allow artists and hobbyists to make their own silver jewelry a few hours before they plan on wearing it.
Oct 9, 2008
- Tami Struwig
|
|
Winter Travel: Visit South Africa
Warm sun, beaches, mountains and wild-life come together to make South Africa an ideal winter retreat.
Oct 8, 2008
- Tami Struwig
|
|
An Easy South African Bobotie
Bobotie ('bo-bo-tee') is a traditional South African dish made with ground (minced) meat (usually lamb or beef) covered with an egg-based topping and served with rice.
Oct 6, 2008
- Tami Struwig
|
